Wujudkan Peluang Ibu Rumah Tangga Berbisnis Melalui Produk Inovasi Buah

Authors

  • Afidufin Universitas Islam Malang
  • Mohamad Bastomi Universitas Islam Malang
  • Genta Mulya Dhafa Universitas Islam Malang
  • Mu’arifah Cahya Winanti Universitas Islam Malang

DOI:

https://doi.org/10.32528/manage.v5i1.1528

Keywords:

produk olahan buah

Abstract

Wonoayu Village has the potential to produce a considerable amount of fruits. Despite having abundant natural resources, the community is still constrained in how to utilize the fruit to be processed into valuable food products other than processed chips which are very common in Malang City. Products that are sold raw have low economic value. For this reason, we conducted counseling on fruit candy processing as an alternative to processed products other than chips by making processed food without preservatives which can be a product that can be sold. Financially independent communities are expected to contribute to advancing the village. The implementation methods used are socialization, education, training, mentoring and evaluation. Based on the results of community service activities, it can be concluded that the implementation of this community service activity went smoothly according to plan. This community service activity is able to make processed candy from fruit without preservatives. In addition, the community can make product packaging and marketing strategies through Instagram, marketplace, and WA Business.  Fruit candy becomes a processed product that can be sold and brings profit.

References

Adriana, L., Pranata, F. S., & Swasti, Y. R. (2020). Kualitas Permen Jelly Sari Buah Pepaya (Carica papaya L.) Dengan Penambahan Ekstrak Kelopak Bunga Rosella (Hibiscus sabdariffa L.). Jurnal Gizi Dan Pangan Soedirman, 4(1), 26. https://doi.org/10.20884/1.jgps.2020.4.1.2601

Hardaningtyas, R. T., & Artikasari, H. (2022). Inovasi Desain Kemasan Produk & Repackaging Pada Umkm Rengginang “Bu Tamsuni.” Pena Dimas : Jurnal Pengabdian Masyarakat, 1(1), 1–5. http://riset.unisma.ac.id/index.php/PENADIMAS/article/view/18481

Herosian, M. Y., & Anggoro, M. A. (2022). Pembuatan Permen Jelly Berbahan Dasar Labu Kuning. Jurnal Pengabdian Masyarakat (Abdira), 2(1), 1–6.

Herlambang, T., & Rusdiyanto, R. (2022). Pelatihan Literasi Keuangan Untuk Peningkatan Kapasitas Usaha pada Pelaku Usaha Mikro. Jurnal Pengabdian Masyarakat Manage, 3(1), 47-58. https://doi.org/10.32528/jpmm.v3i1.7379

Hidayati, S. A., Wahyulina, S., & Suryani, E. (2020). Pemanfaatan Hasil Perkebunan (Pisang) Menjadi Produk Olahan (Permen Jelly) Untuk Meningkatkan Pendapatan Masyarakat Di Desa Tetebatu Selatan Kecamatan Sikur Lombok Timur. Jurnal PEPADU, 1(1), 34–41. https://doi.org/10.29303/jurnalpepadu.v1i1.71

Indriaty, F. (2016). Pengaruh penambahan sari buah nenas pada permen keras effect of the addition sari pineapple hard candy. Jurnal Penelitian Teknologi Industri, 8(2), 129–140.

Khotimah, K., Wahono, B., & Bastomi, M. (2023). Pengaruh Inovasi Produk, Label Halal Dan Label Bpom Terhadap Minat Beli Kosmetik Maybelline (Studi Kasus Mahasiswa Fakultas Ekonomi Dan Bisnis Universitas Islam Malang). E-Jurnal Riset Manajemen, 12(2), 221–232.

Khusnia, A., Sofiana, F. N., Rahmadini, L. P., Guru, P., Dasar, S., Pendidikan, F. I., Malang, U. N., Sekolah, P. L., Pendidikan, F. I., Malang, U.

N., Ekonomi, P., Ekonomi, F., & Malang, U. N. (2022). Pelatihan Pengembangan Produk Inovasi Berbahan Dasar Strawberry Di Desa Pandanrejo Kecamatan Bumiaji Kota Batu. September, 227–231.

Larasati, C. E., Damayanti, A. A., Paryono, Astriana, B. H., Himawan, M. R., & Lestariningsih, W. A. (2022). Pengolahan Buah Mangrove Jenis Sonneratia alba Menjadi Permen Jelly di Desa Jerowaru, Kabupaten Lombok Timur. Jurnal Pengabdian Magister Pendidikan IPA, 5(4), 114–119. https://doi.org/10.29303/jpmpi.v5i4.2204

Leatemia, E. D., Timisela, N. R., & Kembauw, E. (2023). Pelatihan studi kelayakan usaha agribisnis untuk meningkatkan keuntungan petani. PENA DIMAS: Jurnal Pengabdian Masyarakat, 1(2), 72–78. https://doi.org/10.33474/penadimas.v1i2.19301

Mandei, J. H. (2014). KOMPOSISI BEBERAPA SENYAWA GULA DALAM PEMBUATAN PERMEN KERAS DARI BUAH PALA COM. 6(1), 1–10.

Miranti, M., Lohitasari, B., & Amalia, D. R. (2017). Formulasi dan Aktivitas Antioksidan Permen Jelly Sari Buah Pepaya California (Carica papaya L.). Fitofarmaka, 7(1), 1–14.

Nilawati, N. K., Suriani, M., & Panti, R. (2019). Pemanfaatan Kulit Buah Naga Menjadi Permen Jelly Kering. Jurnal BOSAPARIS: Pendidikan Kesejahteraan Keluarga, 10(2), 95. https://doi.org/10.23887/jjpkk.v10i2.22133

Nuh, M., Barus, W. B., Miranti, Yulanda, F., & Pane, M. R. (2020). Studi Pembuatan Permen Jelly dari Sari Buah Nangka. Jurnal Penelitian Dan Pengabdian Masyarakat, 9(1), 193–198.

Rusdiyanto, 2022. Islamic Moderation In Salaf Based Education At The Ad-Dimyati Lalang Islamic Boarding School, Wonojati, Jenggawah, Jember Regency. STAI Darul hikmah Bangkalan. Jurnal Al-Insyiroh: Jurnal Studi Keislaman. Vol 8 No 1. . https://doi.org/10.35309/alinsyiroh.v8i1.5472

Sanosra, Abadi. Hakim, Arief Rahman. Cahyono, Dwi. Qomariah & Nurul.Thamrin, Muhammad. (2022) Role of Knowledge Sharing and Leadership Style in Improving Employee Performance With Work Culture As An Intervening Variable. JAM: Jurnal Aplikasi Manajemen. http://dx.doi.org/10.21776/ub.jam.2022.020.04.14

Santoso, B. “Influence Of Moderation Of Company Strategy On Csr Disclosures And Performance Mining Company In Indonesia.” International Journal of Social Science and Business. Vol. 2 no 1, pp. 93–100, 2018. https://doi.org/10.23887/ijssb.v1i2.10525

Santoso, B., & Alawiyah, T. (2021). Service Quality as A Measurement of Customer Satisfaction of Indonesian Sharia Bank Using Important Performance Analysis Method. International Journal of Social Science and Business, 5(2), 291–296. https://ejournal.undiksha.ac.id/index.php/IJSSB/index

Santoso, B., & Aprillianto, B. (2019). The Needs and Readiness Analysis of Social Audit Implementation in Indonesia. Assets: Jurnal Akuntansi Dan Pendidikan, 8(1), 35. https://doi.org/10.25273/jap.v8i1.3399

Satoto, Budi, Eko. (2023). Boosting Homeownership Affordability for Low-Income Communities in Indonesia. International journal of sustainable Development and Planning. Hal 1365-1376. https://doi.org/10.18280/ijsdp.180506

Susbiyani, A., Halim, M., & Animah, A. (2022). Determinants of Islamic social reporting disclosure and its effect on firm's value. Journal of Islamic Accounting and Business Research. https://doi.org/10.1108/JIABR-10-2021-0277

Setianingsih, Wahyu Eko & Nursaidah. (2023). How Does Hotel Service Innovation Affect Experiential Value and Consumer Decisions to Stay in Hotels?. Jurnal Manajemen Bisnis. Hal 62-178. https://doi.org/10.18196/mb.v14i1.16601

Setyowati, T., Az, B. T., & Tobing, D. S. K. (2021). The Role of Organizational Citizenship Behavior in Mediating the Relationship Between Organizational Culture and Job Satisfaction with Employee Performance. Quality - Access to Success, 22(185), 220–234. https://doi.org/10.47750/QAS/22.185.29

Sudaryanti, D., Bastomi, M., & Sholehuddin, S. (2022). Peningkatan Penjualan Produk Industri Kreatif Melalui Pelatihan Packaging dan Packing di RW 01 Kelurahan kedungkandang Kota Malang. RESWARA: Jurnal Pengabdian Kepada Masyarakat, 3(2), 434–441

Downloads

Published

2024-01-31

Issue

Section

Articles