KURNIAWAN, J.; THEN , J.; WANG, D. S.; WIBOWO, S. A. The Influence Of Food Quality, Ambiance Condition, And Service Quality On Customer Satisfaction At 5 Star Restaurant And Bar. Sadar Wisata: Jurnal Pariwisata, [S. l.], v. 7, n. 1, p. 12–19, 2024. DOI: 10.32528/sw.v7i1.1459. Disponível em: http://ejurnal.unmuhjember.ac.id/index.php/wisata/article/view/1459. Acesso em: 15 mar. 2025.