Belanja Pangan dan Food Coping Strategy Mahasiswa Universitas Muhammadiyah Malang
DOI:
https://doi.org/10.32528/agribest.v9i2.3750Keywords:
Pocket money, Food expenditure, Non-food expenditure,, Food coping strategyAbstract
Penelitian ini dilakukan untuk mengkaji keterkaitan antara uang saku, belanja pangan dan non-pangan, serta food coping strategy mahasiswa Universitas Muhammadiyah Malang, dengan latar belakang bahwa keterbatasan finansial merupakan hambatan utama dalam pemenuhan kebutuhan pangan. Penelitian ini menggunakan pendekatan kuantitatif dengan metode pengumpulan data menggunakan wawancara dilakukan dengan cara memberikan daftar pertanyaan yang telah disiapkan sebelumnya dalam bentuk kuesioner, sebanyak 96 responden ditentukan secara purposive sampling. Analisis data dilakukan secara deskriptif dan inferensial menggunakan uji korelasi Rank Spearman dan Pearson untuk melihat hubungan antar variabel. Hasil penelitian menunjukkan bahwa sebagian besar mahasiswa memiliki tingkat food coping strategy rendah hingga sedang. Ditemukan hubungan positif yang signifikan antara uang saku dengan belanja pangan dan non pangan, serta hubungan negatif yang signifikan antara belanja pangan dan non pangan dengan tingkat food coping strategy (p<0,05). Temuan ini menunjukkan bahwa mahasiswa dengan keterbatasan uang saku cenderung menerapkan food coping strategy seperti mengurangi porsi makan atau membeli makanan murah untuk memenuhi kebutuhan pangan mereka. Penelitian ini menunjukkan pentingnya upaya peningkatan ketahanan pangan mahasiswa melalui pengelolaan keuangan yang lebih baik
References
Ahmad, N. S. S., Sulaiman, N., & Sabri, M. F. (2021). Food Insecurity: Is It a Threat to University Students’ Well-Being and Success? International Journal of Environmental Research and Public Health, 18(11), 5627. https://doi.org/10.3390/ijerph18115627
Akbar, A., Darma, R., Fahmid, I. M., & Irawan, A. (2023). Determinants of Household Food Security during the COVID-19 Pandemic in Indonesia. Sustainability, 15(5), 4131. https://doi.org/10.3390/su15054131
Ammar, A., Windyana, A., Mauriza, R., & Yoviandri, R. (2021). ANALISIS PENGARUH DIMENSI BUDAYA TERHADAP POLA KONSUMSI PANGAN MASYARAKAT DENPASAR. https://www.researchgate.net/publication/357083612
Anderson, A., Lazarus, J., & Steeves, E. A. (2022). Navigating Hidden Hunger: An Exploratory Analysis of the Lived Experience of Food Insecurity among College Students. International Journal of Environmental Research and Public Health. https://doi.org/10.3390/ijerph191912952
Armelia, Y., & Irianto, A. (2021). Pengaruh Uang Saku dan Gaya Hidup terhadap Perilaku Konsumtif Mahasiswa. Jurnal Ecogen. DOI:10.24036/jmpe.v4i3.11509
Aziz, I. (2019). PENGARUH UANG SAKU, GAYA HIDUP DAN PERILAKU MENABUNG TERHADAP POLA KONSUMSI NON MAKANAN MAHASISWA (Studi pada mahasiswa Fakultas Ekonomi dan Bisnis Universitas Brawijaya). Jurnal Ilmiah Universitas Brawijaya.
Brescia, S. A., & Cuite, C. L. (2019). Understanding Coping Mechanisms: An Investigation Into the Strategies Students Use to Avoid, Manage, or Alleviate Food Insecurity. Journal of College and Character, 20(4), 310–326. https://doi.org/10.1080/2194587X.2019.1669463
Budiawati, Y., Natawidjaja, R. S., Perdana, T., & Karmana, M. H. (2024). Factors affecting households food security during pandemic Covid-19. Agricultural and Resource Economics: International Scientific E-Journal, 10(3). https://doi.org/10.51599/are.2024.10.03.05
Cordero-Ahiman, O. V., Santellano-Estrada, E., & Garrido, A. (2018). Food Access and Coping Strategies Adopted by Households to Fight Hunger among Indigenous Communities of Sierra Tarahumara in Mexico. Sustainibility.
Disnaker Buleleng. (2018, February). Pengertian Angkatan dan Tenaga Kerja. Retrieved from Disnaker Buleleng. https://disnaker.bulelengkab.go.id/informasi/detail/artikel/pengertian-angkatan-dan-tenaga-kerja-34
Fahrudin, A., Fahrudin, F. I., Fahrudin, F. A., & Yusuf, H. (2020). KONSEP DAN FAKTOR PENENTU PILIHAN MAKANAN. In Inovasi Bisnis dan Sosial di Era Desruptif .
Halama, N., Ciftci, O., Lambert, L., & Rainville, A. j. (2024). Impact of food security on coping strategies: a comparison of high school and college perceptions. Journal of American College Health.
Hiller, M. B., Winham, D. M., Knoblauch, S. T., & Shelley, M. C. (2021). Food Security Characteristics Vary for Undergraduate and Graduate Students at a Midwest University. International Journal of Environmental Research and Public Health, 18(11), 5730. https://doi.org/10.3390/ijerph18115730
Hoteit, M., Mohsen, H., Hanna-Wakim, L., & Sacre, Y. (2022). Parent’s food literacy and adolescents nutrition literacy influence household’s food security and adolescent’s malnutrition and anemia: Findings from a national representative cross sectional study. Frontier in Nutrition. https://doi.org/10.3389/fnut.2022.1053552
Karma, A., Fallo, E. M., Liuk, M. Y., & Lian, Y. P. (2024). Perbandingan Biaya Transportasi Umum dan Pribadi Sebagai Moda Transportasi Mahasiswa Akuntansi Unwira. JUEB : Jurnal Ekonomi Dan Bisnis, 3(4), 36–40. https://doi.org/10.57218/jueb.v3i4.1277
Kasmarini, F., Andriani, E., & Sabrina. (2023). The Relationship Between Fast Food Consumption, Pocket Money, And Quality Of Sleep With Over NutritionIn Adolescents. Jurnal Gizi Prima (Frime Nutrition Journal), 116–122. http://jgp.poltekkes-mataram.ac.id/index.php/home
Klobodu, S. S., Paiva, M., Rodriguez, J., Calderon, S., & Chrisman, M. (2021). Perceived Drivers of Food Insecurity and Coping Strategies of DACA-Eligible College Students–an Exploratory Study. Journal of Hunger & Environmental Nutrition, 16(5), 664–683. https://doi.org/10.1080/19320248.2021.1894299
Kurniawan, M. W., & Widyaningsih, T. D. (2017). HUBUNGAN POLA KONSUMSI PANGAN DAN BESAR UANG SAKU MAHASISWA MANAJEMEN BISNIS DENGAN MAHASIWA JURUSAN TEKNOLOGI HASIL PERTANIAN UNIVERSITAS BRAWIJAYA TERHADAP STATUS GIZI. Jurnal Pangan Dan Agroindustri. https://repository.ub.ac.id/id/eprint/151480/
Kurniawati, M. (2016). ALOKASI UANG SAKU, FOOD COPING STRATEGY, DAN TINGKAT KECUKUPAN GIZI MAHASISWA PENERIMA BIDIKMISI INSTITUT PERTANIAN BOGOR MALIKHAH KURNIAWATI. http://repository.ipb.ac.id/handle/123456789/86856
Lemeshow, S., Hosmer Jr, D. W., Klar, J., & Lwanga, S. K. (1990). Adequacy of Sample Size in Health Studies. John Wiley & Sons for the World Health Organization.
Lesminda, E., & Rochmawati, R. (2021). Pengaruh Uang Saku, Teman Sebaya, Lingkungan Sekitar Terhadap Pengendalian Diri Mahasiswa Dalam Pengelolaan Keuangan Di Era Covid-19. Jurnal Pendidikan Akuntansi (JPAK), 9(2), 158–167. https://doi.org/10.26740/jpak.v9n2.p158-167
Li, X., Braakhuis, A., Li, Z., & Roy, R. (2022). How Does the University Food Environment Impact Student Dietary Behaviors? A Systematic Review. Frontiers in Nutrition, 9. https://doi.org/10.3389/fnut.2022.840818
Lutfiah, U., & Rokhmani, L. (2015). PENGARUH JUMLAH UANG SAKU DAN KONTROL DIRI TERHADAP POLA KONSUMSI MAHASISWA JURUSAN EKONOMI PEMBANGUNAN FAKULTAS EKONOMI UNIVERSITAS NEGERI MALANG. Jurnal Pendidikan Ekonomi (JPE). https://journal2.um.ac.id/index.php/jpe/article/view/1637
Lybaws, L., Renyoet, B. S., Pratiwi, T., & Sanubari, E. (2022). Analisis Hubungan Food Coping Strategies terhadap Ketahanan Pangan Rumah Tangga Miskin di Kota Salatiga Analysis on the Correlation between Food Coping Strategy towards Poor Household’s Food Security in Salatiga City. 6(1), 32–43. https://doi.org/10.20473/amnt.v6i1.2
McGuirt, J., Haldeman, L. A., Shriver, L., & Pitts, S. B. J. (2018). Examining the Real and Perceived Food Environment, Shopping Behaviors, and Predictors of Dietary Behavior Among a Group of Older, Racially Diverse Off-Campus College Students. Journal of Nutrition Education and Behavior, 50(7), S121–S122. https://doi.org/10.1016/j.jneb.2018.04.170
Meiriza, M. S., & Zai, B. (2024). Pengaruh Pendapatan Perbulan Mahasiswa Terhadap Perilaku Konsumtif (Studi Kasus) Di Fakultas Ekonomi UNIMED 2023. Future Academia. https://doi.org/10.61579/future.v2i3.133
Mensah, D. O., & Oyebode, O. (2022). “We think about the quantity more”: factors influencing emerging adults’ food outlet choice in a university food environment, a qualitative enquiry. . Nutrition Journal.
Mulu, E., & Mengistie, B. (2017). Household food insecurity and its association with nutritional status of under five children in Sekela District, Western Ethiopia: a comparative cross-sectional study. BMC Nutrition, 3(1), 35. https://doi.org/10.1186/s40795-017-0149-z
Nasir, P. N., & Sriyono. (2022). Pengaruh Besaran Uang Saku, Gaya Hidup, Literasi Ekonomi dan Kondisi Sosial Ekonomi Orang Tua terhadap Perilaku Konsumtif Mahasiswa. Innovative Technologica: Methodical Research Journal, 1–13.
Patandean, D., Rundupadang, H., & Limbongan, M. E. (2025). Pengaruh Uang Saku Terhadap Perilaku Konsumsi Mahasiswa Jurusan Manajemen Fakultas Ekonomi Universitas Kristen Indonesia Toraja. KOMA : Jurnal Ekonomi, Manajemen, Akuntansi. https://doi.org/10.56799/ekoma.v4i4.8181
Payne-Sturges, D. C., Tjaden, A., Caldeira, K. M., Vincent, K. B., & Arria, A. M. (2018). Student hunger on campus: Food insecurity among college students and implications for academic institutions. Am J Health Promo. https://doi.org/10.1177/0890117117719620
Putri, S. M., & Rokohaidah. (2023). INDIKATOR SOSIAL EKONOMI DAN KETAHANAN PANGAN KELUARGA DENGAN KEJADIAN STUNTING PADA BALITA. Jurnal Keperawatan Widya Gantari Indonesia, 68–78. https://doi.org/10.52020/jkwgi.v7i1.4846
Rahmadhani, A., Nur Arfah, E. P., Alawiyyah, I., Ramadanti, S. A., & Lushinta, I. P. (2024). Pengaruh Uang Saku Bulanan terhadap Gaya Hidup dan Perilaku Konsumsi Makanan Tidak Sehat pada Mahasiswa. Jurnal Pendidikan Tambusai.
Rizk, R., Haddad, C., Sacre, H., Malaeb, D., Wachten, H., Strahler, J., & Salameh, P. (2023). Assessing the relationship between food insecurity and lifestyle behaviors among university students: a comparative study between Lebanon and Germany. BMC Public Health.
Sandrasegaran, K., & Norimah, R. (2023). A Quantitative Study on Expenditure Behavior among Public and Private University Students in Malaysia. Journal of Economics and Behavioral Studies, 27–34.
Seivwright, A., Kocar, S., Visentin, D., & Kent, K. (2024). Cutting more than meals: Increasing severity of food insecurity is associated with the number and types of household financial strategies used to cope with inflation. Australian Journal of Social Issues, 59(1), 65–86. https://doi.org/10.1002/ajs4.314
Sklar, E., Chodur, G. M., Kemp, L., Fetter, D. S., & Scherr, R. E. (2025). Food Acquisition Coping Strategies Vary Based on Food Security Among University Students. Current Developments in Nutrition, 9(1), 104529. https://doi.org/10.1016/j.cdnut.2024.104529
Ukegbu, P., Nwofia, B., Ndudiri, U., Uwakwe, N., & Uwaegbute, A. (2019). Food Insecurity and Associated Factors Among University Students. Food and Nutrition Bulletin, 40(2), 271–281. https://doi.org/10.1177/0379572119826464
Zega, P., Harefa, Y., Telaumbanua, W. A., & Laoli, B. (2024). Pengaruh Kondisi Ekonomi Keluarga Terhadap Prestasi Belajar. Jurnal Penelitian, Pendidikan Dan Pengajaran (JPPP), 291–300. 10.30596/jppp.v5i3.20938
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Jurnal Agribest
This work is licensed under a Creative Commons Attribution 4.0 International License.
