KARIM, Malihul; BASHORI, Hasan. Optimasi Rasio Campuran Batang Pisang dan Sekam Padi terhadap Karakteristik Bahan Bakar Bio-Briket. J-Proteksion: Jurnal Kajian Ilmiah dan Teknologi Teknik Mesin, [S. l.], v. 10, n. 2, p. 164–169, 2026. DOI: 10.32528/jp.v10i2.4141. Disponível em: https://ejurnal.unmuhjember.ac.id/index.php/J-Proteksion/article/view/4141. Acesso em: 3 mar. 2026.