WAKIT, Saipul. The Role Of Kiyai In The Development Of Halal Tourism And Culinary In Islamic Boarding Schools. Jurnal Penelitian IPTEKS, [S. l.], v. 9, n. 1, p. 41–49, 2024. DOI: 10.32528/penelitianipteks.v9i1.1478. Disponível em: https://ejurnal.unmuhjember.ac.id/index.php/PENELITIAN_IPTEKS/article/view/1478. Acesso em: 23 feb. 2026.