BANOET, Regina Ilse Marcelina; HETHARIA, Gabriela E; NAINITI, Amanda Priscilla. Pengaruh Lama Pemanasan dan Konsentrasi Gula terhadap Vitamin C, Viskositas, dan Mutu Mikrobiologis Sirup Ceremai (Phyllanthus acidus L.). Jurnal Penelitian IPTEKS, [S. l.], v. 11, n. 1, p. 68–75, 2026. DOI: 10.32528/penelitianipteks.v11i1.4805. Disponível em: https://ejurnal.unmuhjember.ac.id/index.php/PENELITIAN_IPTEKS/article/view/4805. Acesso em: 14 apr. 2026.