BanoEt, Regina Ilse Marcelina, Gabriela E Hetharia, and Amanda Priscilla Nainiti. “Pengaruh Lama Pemanasan Dan Konsentrasi Gula Terhadap Vitamin C, Viskositas, Dan Mutu Mikrobiologis Sirup Ceremai (Phyllanthus Acidus L.)”. Jurnal Penelitian IPTEKS 11, no. 1 (January 31, 2026): 68–75. Accessed April 14, 2026. https://ejurnal.unmuhjember.ac.id/index.php/PENELITIAN_IPTEKS/article/view/4805.