Perbedaan Profil Metabolit Ekstrak Etanol Daun Kersen Asal Bondowoso dan Situbondo Menggunakan GC-MS

Abstract

Daun tanaman kersen (Muntingia calabura)berpotensi dimanfaatkan sebagai teh herbal. Tempat tumbuh pohon Muntingia calabura yang berbeda kondisi tanah dan iklim dapat berpengaruh pada produksi komponen bioaktif dari daun yang dipanen. Penelitian ini bertujuan untuk mengidentifikasi perbedaan profil metabolit ekstrak etanol daun kersen yang berasal dari Kabupaten Bondowoso dan Situbondo menggunakan metode GC-MS. Hasil identifikasi ekstrak etanol daun kersen dengan menggunakan metode GC-MS menunjukkan ditemukannya enam senyawa metabolit dominan yang terdapat di dalam ekstrak daun kersen asal Bondowoso dan Situbondo. Senyawa unik yang terdapat pada daun kersen asal Bondowoso seperti asam palmitat dan asam oleat, sedangkan pada ekstrak daun kersen asal Situbondo yaitu asam dekanoat dan cholesta-5,17(20),24-trien-3-ol, acetate. Temuan ini dapat digunakan sebagai dasar pengembangan delivery drug sebagai komponen bioaktif dalam bidang farmasi atau suplemen pangan

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Vol. 24 No. 1 (2026): Agritrop: Jurnal Ilmu-Ilmu Pertanian

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Copyright (c) 2026 Anna Mardiana Handayani, Ade Galuh Rakhmadevi, Mulia Winirsya Apriliyanti, Maria Azizah

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